The owners of Sweet Lowdown have decided to be neighborly this Thanksgiving eve by opening their brand new $2 million digs for a Grand-Opening-Thanksgiving-Eve celebration! Executive Chef Carmen Cappello (formerly of The Ritz-Carlton’s Atlanta Grill, TWO. Urban Licks and M!X Atlanta) will befriend your taste buds with his unique version of Old South cuisine. In the front of the house, Manager Stephen Gobourne’s masterful concoctions of blueberry and pomegranate holiday drinks will be flowing to help wash down the delicious Oven Roasted Oyster and Bacon Stuffed Pork Tenderloin Crusted with Fennel Seeds and Granny Smith Apple Cream! And in the spirit of being grateful, guests can pick up a $10 Sweet Lowdown Holiday Gift Card upon arrival! Doors open at 5:30 Pm!
