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Thursday, Mar 18, 2010
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We recommend: 60% off Atlanta Restaurant Gift Certificates
Easily find gift certificates to restaurants you already go to in Midtown, Buckhead, Virginia-Highland, Smyrna and more! Isn't time you go out to eat for less? $25 gift certificates for $10 and $10 gift certificates for $4! Atlanta - $25 Gift Certificates for $10
Heritage Sandy Springs Museum Grand Opening
Sat, Mar 20 - Heritage Sandy Springs celebrates the grand opening of the Heritage Sandy Springs Museum on Saturday, March 20, 2010. The Heritage Sandy Springs Museum is the only museum dedicated to sharing the exciting and vibrant story of our community.
Cypress in Charleston at Beechwood Inn
Sat, Mar 27 - The Beechwood Inn restaurant features a Wine Spectator Award of Excellence selection of vintages from its own wine cellar. The restaurant offers Prixe Fixe dining by advance reservation featuring fresh regional and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.
Apr 3: Easter Eve Dinner at the Beechwood Inn in the Beautiful North Georgia Mountains
Sat, Apr 03 - Easter Eve Dinner: The Beechwood Inn restaurant features a Wine Spectator Award of Excellence selection of vintages from its own wine cellar. The restaurant offers Prixe Fixe dining by advance reservation featuring fresh regional and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.

Luxury lodging $199 - $219
April 10 - Outstanding in the Field; Farm to Table Inspired Dinner at the Beechwood Inn
Sat, Apr 10 - The Beechwood Inn restaurant features a Wine Spectator Award of Excellence selection of vintages from its own wine cellar. The restaurant offers Prixe Fixe dining by advance reservation featuring fresh regional and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.
April 17 - Outstanding in the Field; Farm to Table Inspired Dinner at the Beechwood Inn
Sat, Apr 17 - The Beechwood Inn restaurant features a Wine Spectator Award of Excellence selection of vintages from its own wine cellar. The restaurant offers Prixe Fixe dining by advance reservation featuring fresh regional and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.

Luxury Lodging $199 - $219
April 24 - Celebrate Clayton Regional Festival and Farm to Table Dinner at the Beechwood Inn
Sat, Apr 24 - The Beechwood Inn restaurant features a Wine Spectator Award of Excellence selection of vintages from its own wine cellar. The restaurant offers Prixe Fixe dining by advance reservation featuring fresh regional and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.
Does Wine Improve With Age Dinner
Sat, May 01 - Does Wine Improve With Age Dinner (the wines age, not yours)? We have dug deep into our cellar to find some older wines for this evening's repast. We guarantee none of these wines are over the hill (if any are bad we will quicky replace them). All should be sublime. The cost is slightly higher this week reflecting the high quality and value of these wonderful old wines.
National Train Day
Sat, May 08 - The Southeastern Railway Museum is happy to support the 3rd annual National Train Day by offering free caboose train rides with admission to the museum. National Train Day celebrates America's love for trains with events around the country. This year, National Train Day marks 141 years of travlers connecting coast to coast by rail.
Jun 18 & 19: Wild Foods Foraging Hike and Dinner with Herbalist Patricia Kyritsi Howell
Fri, Jun 18 - Ever feast on the tender asparagus flavored stalks of Solomon's seal? The exalted and elusive morel mushroom? Succulent coiled fronds of the woodland fern? Our events are devoted to all things wild and local to remind your senses why the traditional wild ingredients of Appalachian cuisine are now the hallmark of culinary innovation in restaurants across the country.
 
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