The secret to fast, easy cooking is all in the preparation. From choosing the right knife to using it the correct way, Chef Carmen is here to teach you the skills you need. No more sliced fingers or hours of chopping with the wrong knife. Learn how to use your tools like a professional and prepare your food in half the time. While knives and their appropriate use are the focus of the class, we will also talk about selecting cutting boards, proper care and storage of your knives, and will prepare and enjoy a delicious recipe that makes use of our diced, julienne and chopped ingredients. This class always sells out so sign up now! Please bring sharpened knives and a cutting board to class so you can learn these techniques using your own tools. However, if you don't have your own knives, please let us know prior to class and we'll be happy to provide some for your use during the class.
