There is a minimum of 4 guests required at this event. Executive Chef Matt Rainey, Pastry Chef Joseph Goency and staff will specially craft the meal. You will also be offered to choose from Pano's private reserve coffee and select teas. The feast will cost $69 for adults and $35 for kids under 12. Free for kids under 6. Taxes and gratuity are additional. Let us serve you so you can enjoy the day-which is a reason to give thanks!
