Enjoy special dinner menus from the Executive Chef and guests at Pricci featuring fresh local produce. Farmers featured include Nicholas Donck of Crystal Organic Farm, Laurie and Will Moore of Moore Farms and Friends and Celia Barss of Woodland Gardens.
Slow Food is a non-profit, eco-gastronomic organization founded to counteract fast food and fast life, the dissappearance of local food traditions and people's dwindling interest in where their food comes from.
