Bacchanalia chef and owner Anne Quatrano hosts author and Southern gourmand, Virginia Willis, at a special book-signing event at Star Provisions.
The special occasion is in honor of Willis's newest cookbook, "Bon Appetit Y'all: Recipes and Stories from Three Generations of Southern Cooking".
Quatrano, one of the city's best chefs, will be preparing several of the books dishes for guests to sample.
