This wine dinner will be extra special! Karen will be there to tell us all about the wines and how they complement each dish. Best of all, Denise, our tour guide for the February South African trip, will delight US with information about her magnificent country. What a winning combination-great food, wine, and company! The menu is as follows: Arabella Pink Panacea (Rose of Cabernet Sauv) First Course Spinach Salad with tomatoes, red onion and mushroom with sun dried tomato vinaigrette Cape Town Chenin Blanc Second Course Fried Calamari with a spicy red pepper sauce Arabella Cabernet Sauvignon Third Course Grilled Lamb Chop/ or Pork Chop with a rosemary mashed potatoes Cape Town Pinotage Fourth Course Mixed fruit and berry cup with amaretto cream Arabella Viognier. For single professionals 40+ Must be reserved and paid in advance with Atlanta's Upscale Singles.
