Taste Network presents "PRIMAL Atlanta", the first annual, outdoor gathering of local butchers and chefs preparing a bounty of heritage meats from Gum Creek Farms over hardwood fires on Saturday, November 21, 2009 from 6 to 9 p.m. Held at SweetWater Brewing Co., guests will be able to explore local flavors from chefs and butchers and sample boutique wines in the Oregon Wine Experience. General admission tickets for the wine, beer and meat tastings are $55; and, all-inclusive VIP tickets are $100 and include reserve wines, Benton's Bacon Bar, grilled artisan cheeses, local brews and BBQ.
