Join the Beechwood Inn for some Nouveau Cuisine from California matched to wines from around the world, and featuring produce that is all locally grown in Habersham or Rabun Counties. Guests will be treated to a 5 course gourmet meal with each course paired to wonderful wine. Aperitif wine at 6:30pm, dinner starts at 7:00pm. Cost is $90.00 per person, plus tax and gratuity.
The Beechwood Inn is Georgia's premier wine country inn and offers luxury lodging in a rustic mountain setting. The Inn is nestled among 100 year-old terraced gardens overlooking Black Rock Mountain. It is a place where all elements add up to a culinary and wine-oriented journey. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.
Most of their seasonal foods are from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of their dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots).
